sweet potatoes with walnuts and cranberries

How To Make sweet potatoes with walnuts and cranberries

• 1

  Preheat oven to 350 degrees.
• 2

  Coat a 9 x 13 inch baking dish with cooking spray.
• 3

  Cook sweet potatoes in microwave until tender. (12 to 15 minutes) Be sure to pierce several times with a fork.
• 4

  Cool slightly then peel and slice potatoes into 1/4 inch thick slices.
• 5

  Arrange half of the potato slices in the prepared dish.
• 6

  Sprinkle with 1/4 cup brown sugar. Drizzle with 2 Tbsp. melted butter and top with half of the cranberries.
• 7

  Repeat layers. Pour orange juice evenly over the casserole.
• 8

  Cover the dish with foil. Bake 40 minutes.
• 9

  While cooking prepare topping as follows: Combine walnuts, 2 Tbsp. melted butter, 1 Tbsp. brown sugar and 1 tsp. cinnamon.
• 10

  Remove the casserole from oven and sprinkle walnut mixture over the top.
• 11

  Return to oven and bake 5 to 10 more minutes or until brown and bubbly.
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