sweet potato casserole
This is a standard Thanksgiving dish at our house. You can substitute bran flakes for the corn flakes if you like. I have even used raisin bran before. This can be doubled or tripled it needed.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For sweet potato casserole
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1 (23 oz) cansweet potatoes, drained
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1 stickbutter
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1 csugar
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3/4 cmilk
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1/4 tspvanilla extract
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1 tspcinnamon
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1 ccorn flakes
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1 cpacked brown sugar
How To Make sweet potato casserole
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1Warm and mash sweet potatoes. Melt 1/2 stick of butter.
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2Mix sweet potatoes, sugar, melted butter, milk, vanilla and cinnamon.
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3Bake at 350 degrees for 45 minutes.
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4While sweet potatoes are cooking, Crush corn flakes and melt the remaining 1/2 stick of butter.
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5Mix the crushed cornflakes, melted butter and brown sugar together.
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6Remove sweet potatoes from the oven. Carefully spread the cereal mixture over the sweet potatoes. Return to oven and cook an additional 15 minutes or until topping is crisp. Let stand 5 minutes before serving.
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