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sweet and sour winter squash

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is great to make ahead of time reheat just before serving or serve cold.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For sweet and sour winter squash

  • 1 md
    blue hubbard or any winter squash
  • 1/4 lb
    brown sugar
  • 1/4 c
    cidre vinegar
  • 1 clove
    garlic
  • 1 Tbsp
    dried mint leaves
  • 1/2 tsp
    salt
  • 1 Tbsp
    vegetable oil

How To Make sweet and sour winter squash

  • 1
    Precook halved squash cut side down 10 minutes in 350 degree oven.
  • 2
    Slice garlic paper thin heat in oil until golden, but not brown. Discard garlic save oil.
  • 3
    Add vinegar, brown sugar, salt, and mint leaves to pan cook down about a third.
  • 4
    Peel squash cut into bite size chunks put in a baking dish pour liquid over squash.
  • 5
    Bake 10 minutes stir thoroughly bake another 10 minutes . Refrigerate serve warm or cold.
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