Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

super creamy peas

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is one to warm you up on a winters day

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For super creamy peas

  • 2 c
    heavy cream
  • 1 1/2 Tbsp
    butter, unsalted
  • 1 Tbsp
    minced shallots
  • 1/2 c
    parmigiano-reggiano, grated
  • 1/2 c
    finely chopped basil leaves
  • dash of hot sauce or two
  • 2 c
    cooked peas

How To Make super creamy peas

  • 1
    Bring the cream to a boil in a saucepan. then lower it to a simmer and let it reduce slightly 3 or 4 minutes.
  • 2
    Melt the butter in a small skillet, and cook the shallots over med-low heat until translucent, 3 minutes.
  • 3
    Add the cooked shallots and the cheese to the cream, and cook until lightly thickened, 3 minutes. Add the basil, hot sauce, and peas, heat through and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT