Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

summer squash casserole

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I've never liked yellow squash, even breaded and fried, but then I tried this recipe and I love it! Also, my husband and best friend who wont touch a vegetable to save their lives love this stuff! Its wonderful.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For summer squash casserole

  • 2 md
    yellow squash
  • 1 sm
    onion, chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground pepper
  • 1 can
    cream of chicken soup
  • 1/4 c
    sour cream
  • 1 c
    pepperidge farm stuffing mix (blue bag)
  • 1 pkg
    (8 oz.) shredded mild cheddar cheese
  • 1/2 stick
    butter, melted

How To Make summer squash casserole

  • 1
    Peel and slice squash. parboil squash and onion for about 5 minutes, until slightly softened but not mushy. Drain.
  • 2
    Layer squash and onion in the bottom of a sprayed 2 quart casserole. Sprinkle with salt and pepper, set aside.
  • 3
    heat one can of undiluted cream of chicken soup and sour cream in a small sauce pan until smooth and thoroughly blended. Spread soup mixture over squash.
  • 4
    Sprinkle bread crumbs over soup mixture.
  • 5
    Sprinkle cheese over bread crumbs.
  • 6
    drizzle melted butter over the top and bake at 350 for 25-30 minutes or until warmed through and cheese is nicely melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT