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succulent roasted acorn squash

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is one delicious way of preparing squash, you could use this method with Butternut squash as well...I hope you enjoy it as much as my family does. Enjoy!

(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For succulent roasted acorn squash

  • 1
    acorn squash
  • 2 Tbsp
    butter
  • 1 tsp
    nutmeg
  • 2 Tbsp
    brown sugar
  • salt
    & pepper to taste

How To Make succulent roasted acorn squash

  • 1
    Slice your squash evenly in half. Cut the bottom of reach half ( the skin ) so it will sit upright on your baking sheet.
  • 2
    Remove the seeds.
  • 3
    Preheat oven to 450 degree F. Line a baking sheet with foil. Place the seeded squash on baking sheet. In the center of each squash halve, add 1 tablespoon of butter, 1/2 tsp nutmeg and 1 tablespoon brown sugar.
  • 4
    Place in oven and bake for at least 1 hour or until fork tender. During baking, occasionally baste the rim of squash. Serve with more butter, salt & pepper or even more brown sugar. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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