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stuffed tomatoes w/ goat cheese and basil

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds. A great light lunch!

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Broil

Ingredients For stuffed tomatoes w/ goat cheese and basil

  • 4 lg
    fresh tomatoes
  • 4 oz
    goat cheese
  • 1 Tbsp
    bottled, chopped red peppers
  • 2 Tbsp
    bread crumbs, i used italian style
  • 1 Tbsp
    chopped fresh basil leaves
  • 2 Tbsp
    olive oil
  • salt and pepper to taste

How To Make stuffed tomatoes w/ goat cheese and basil

  • 1
    Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.
  • 2
    Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
  • 3
    Place under broiler. Broil 5-10 mins, or until light brown.
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