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stir-fried bok choi

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Simple side dish that goes well with many dishes. Posted for Culinary Quest.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For stir-fried bok choi

  • 1 Tbsp
    oil
  • 1 1/2 lb
    bok choi
  • 1 Tbsp
    light soy sauce
  • 1 tsp
    salt (do not use if using regular soy sauce)
  • 2 Tbsp
    chicken stock
  • 1 tsp
    garlic, minced

How To Make stir-fried bok choi

  • 1
    Heat a wok or large skillet over moderat heat. Add teh oil and then the bok choi. Stir fry for 2 minutes. Add garlic and stir fry 4 minutes more.
  • 2
    Add the soy sauce, salt, and chicken stock. continue to stir-fry for a few more minutes until heated through. It should be done, but slightly crisp.
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