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stewed eggplant

vancurine avatar
Recipe by
Stacy VanCurine
@vancurine
Mansfield, TX

Not a fan of Eggplant but with working to increase and expand my veggie intake. This recipe was a Gold Star.

read more
yield 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For stewed eggplant

  • 1 lg
    eggplant, peeled and diced
  • 4 to 6 slice
    bacon
  • 1 md
    onion, diced
  • 1/2 c
    bell pepper, diced
  • 1- 8oz can
    tomato sauce
  • 1/4 tsp
    sea salt and cracked black pepper
  • 1/2 tsp
    oregono (optional)
  • 1/4 tsp
    diced garlic
  • 1/3 c
    sliced pitted olives
  • 2 stalk
    celery diced
  • 5 slice
    fresh mushrooms

How To Make stewed eggplant

  • 1
    In pot, cook the bacon till crispy and take out bacon to dry then crumble - set aside. In the bacon greese cook the onion, celery, garlic. After a bit add the mushrooms and Tomato sauce. Finally add the Eggplant. Stir real well, cover and cook on med/low heat for 30 to 40 mins until eggplant is tender. Uncover, add olives and bacon before serving. Excellent with baked Tilapia.
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