steamed cabbage with smoked sausage & red potatoes
(9 ratings)
Don't forget to have your New year's Day cabbage for prosperity in the new year! I got this recipe from a friend year's ago and have been serving it on New Year's Day ever since. It includes sausage and potatoes and can be used as a main or side dish any time of the year!
Blue Ribbon Recipe
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For steamed cabbage with smoked sausage & red potatoes
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2 Tbspbutter
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1large onion, chopped
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1/2 cwater
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1large head cabbage, cut into wedges
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4-6red potatoes, cut into cubes
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1 lbsmoked sausage, sliced
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1 tspsalt
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1/2 tsppepper
How To Make steamed cabbage with smoked sausage & red potatoes
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1Melt butter in dutch oven; add onions and saute until tender. -
2Pour 1/2 cup water into the pot.
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3Add sausage slices and potato cubes.
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4Then add cabbage wedges.
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5Add salt & pepper.
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6Cover and steam for 30 min. or until tender.
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7Stir occasionally.
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8Add 1/4 to 1/2 cup water if needed to keep from burning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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