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squash casserole

(1 rating)
Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For squash casserole

  • 6 lg
    yellow squash, sliced
  • 1 md
    onion, chopped
  • 1/2 stick
    butter, melted
  • 1/2 c
    milk
  • 1 1/2 tube
    ritz crackers
  • 1 1/2 c
    shredded cheddar cheese
  • 2
    eggs

How To Make squash casserole

  • 1
    Boil or steam the squash until tender. (about 5 minutes)
  • 2
    Meanwhile, saute the onion in 1 Tbsp. butter.
  • 3
    Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
  • 4
    Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
  • 5
    Add 1 cup cheese. Mix.
  • 6
    Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
  • 7
    Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
  • 8
    Bake at 350 degrees for 40 minutes.
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