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spinach-stuffed zucchini

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up

yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For spinach-stuffed zucchini

  • 3 lg
    zucchini
  • 2 Tbsp
    flour
  • 1/2 c
    milk
  • 1/3 c
    shredded cheddar cheese
  • 1 pkg
    (10 oz) frozen chopped spinach, cooked and well drained
  • 4 slice
    bacon, crisp, drained and crumbled

How To Make spinach-stuffed zucchini

  • 1
    Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
  • 2
    Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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