Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach and mushrooms

niterd avatar
Recipe by
Renita Dixon
@niterd
Jacksonville, FL

Simple, simple simple, but absolutely delish!

yield 4 -6
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For spinach and mushrooms

  • 1 bag
    fresh spinach
  • 1 c
    sliced mushrooms (fresh or jar)
  • 2 Tbsp
    olive oil
  • 1/2
    medium onion, sliced thinly
  • 1 clove
    garlic
  • 1 Tbsp
    balsamic vinegar
  • salt and pepper to taste.

How To Make spinach and mushrooms

  • 1
    Rinse spinach and dry with paper towels or spin in the salad spinner.
  • 2
    Heat olive oil in Teflon pan. When it is heated, add sliced onion,garlic and fresh mushrooms. If you are using canned or jarred mushrooms, add them last with the balsamic vinegar. Sauté them until the onions are translucent (not brown).
  • 3
    Add spinach by the handfuls and let it wilt in the oil, stirring occasionally to wilt it evenly. When the spinach is melted, add the balsamic vinegar. Stir to coat the entire dish. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT