spicy cabbage with cantimpalo chorizo

Recipe by
Monika Rosales
Pembroke Pines, FL

I tend to put together recipes with items in my fridge that don't stand a chance alone.

prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy cabbage with cantimpalo chorizo

  • 1 sm
    onion, diced
  • 1/4 lb
    cantimpalo chorizo, diced
  • 1/2
    cabbage head, chopped
  • 1 tsp
    olive oil
  • 1 tsp
    red pepper flakes
  • 1/2 c
    chicken broth

How To Make spicy cabbage with cantimpalo chorizo

  • 1
    In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
  • 2
    add in cabbage, chicken broth and red pepper flakes.
  • 3
    cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.
ADVERTISEMENT