spicey roasted cauliflower/califlor asado
(1 rating)
This recipe was given to me by my granddaughter Alexis. She found it on the internet and tried it. It is delicious and different. It is fast and easy. As you know Cauliflower can be very bland but this recipe really spices it up. It is prepared in the oven in only 45 to 55 minutes hardly no time at all. It has all the Mexican spices we love. I am sure you will like this recipe. Enjoy, Buen Appetito
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For spicey roasted cauliflower/califlor asado
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1 Tbspvegetable oil or pam spray to grease pan
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1 lghead cauliflower, remove green leave and cut core even so cauliflower will stand upright
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1 1/2 cplain white greek yougurt
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1 lglime zested and juiced
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2 Tbspchile powder
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1 Tbspcumin powder
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1 Tbspgarlic powder
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1 tspcuryy powder
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1 1/2 tspkosher salt
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1 tspground black pepper
How To Make spicey roasted cauliflower/califlor asado
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1Preheat oven to 400 degrees. Grease baking pan.
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2Mix yogurt, with all the seasonings and spices. Mix well ensuring all the spices are well incorporated. Use a large type salad bowl.
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3Next turn the cauliflower upside down and dip head first into the yogurt mixture. Turning the cauliflower over and around in the mixture to coat all around. All of the cauliflower should be completely smeared and coated with the mixture. Place the cauliflower on the pan upright sitting on its core.
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4Roast in the oven until the surface is dry and lightly browned 45/55 minutes. Remove from oven and let cool for 10 minutes before cutting into wedges and serving. Serve with remaining yogurt mixture or with olive oil and lemon juice poured over the wedges. Cool
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5Olive oil 1/4 cup mixed with 1 juiced lime. Add a little salt and pepper mix well and pour over your cauliflower wedge. Enjoy, Buen Appetito
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