spicey butternut squash and quinoa

Ingredients For spicey butternut squash and quinoa

• 1 c

  quinoa- raw
• 2 c

  water (or chicken stock, whichever you prefer for cooking the quinoa)
• 1/2

  red onion- diced small
• 1

  butternut squash, peeled, seeded and cut into 1" pieces
• 11/2 c

  chicken stock
• 1

  jalapeno pepper, seeded and diced small
• 1/2 c

  fresh cilantro, chopped
• 1

  lime
• 1 tsp

  chili powder (more if you like it hotter)
• 1/2 tsp

  ground coriander
• 1/2 tsp

  ground cumin
• salt and pepper to taste