southern grandma's corn pudding

Recipe by
Roberta Isaacson
highland park, IL

This is a wonderful recipe if you're looking for a true Southern corn pudding. It's an easy side dish that goes well with ham or turkey. It would be a great addition to your Thanksgiving dinner.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For southern grandma's corn pudding

  • 4 eggs
  • 1/2 cup sugar
  • 4 tablespoons flour
  • 1 stick margarine, melted
  • 2 cans creamed corn
  • 1 cup milk

How To Make southern grandma's corn pudding

  • 1
    Preheat oven to 375 degrees.
  • 2
    Beat eggs well in a large bowl. Add sugar, flour, melted margarine, creamed corn and milk. Mix well.
  • 3
    Pour into a greased casserole dish and bake 45 - 60 minutes until firm.

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