slow-cooked bean medley

Ingredients For slow-cooked bean medley

• 1 1/2 c

  ketchup
• 2 stalk

  celery, chopped
• 1 md

  onion, chopped
• 1 md

  green pepper, chopped
• 1 md

  sweet red pepper, chopped
• 1/2 c

  packed brown sugar
• 1/2 c

  water
• 1/2 c

  italian salad dressing
• 2

  bay leaves
• 1 Tbsp

  cider vinegar
• 1 tsp

  ground mustard
• 1/8 tsp

  pepper
• 1 can

  (16 oz.) kidney beans, rinsed and drained
• 1 can

  (15-1/2 oz.) black-eyed peas, rinsed and drained
• 1 can

  (15-1/2 oz.) great northern beans, rinsed and drained
• 1 can

  (15-1/4 oz.) lima beans, rinsed and drained
• 1 can

  (15 oz.) black beans, rinsed and drained
• 1 can

  (15 oz.) whole kernel corn, drained