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sizzling cheesy italian eggplant - cassies

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack. My family loved it...I hope you do as well...:) My photos

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For sizzling cheesy italian eggplant - cassies

  • 1 md
    eggplant- sliced into 1/4 - 1/2 inch thick pieces
  • olive
    oil for drizzling
  • fresh
    basil leaves - chopped
  • fresh
    mozzarella sliced
  • kosher
    salt & pepper
  • italian
    seasoning
  • favorite
    marinara or spaghetti sauce
  • Parmesan
    for sprinkling

How To Make sizzling cheesy italian eggplant - cassies

  • 1
    Spray a sheet pan with cooking spray or could grease with olive oil. Preheat oven to 350 degree F. Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
  • 2
    Drizzle with olive oil. Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil. Bake another 15 - 20 minutes or until tender.
  • 3
    Turn oven to broiler. Remove eggplant and sprinkle each slice with fresh basil, evenly.
  • 4
    Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
  • 5
    Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara... Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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