sizzling cheesy italian eggplant - cassies
(2)
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack.
My family loved it...I hope you do as well...:)
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(2)
yield
serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For sizzling cheesy italian eggplant - cassies
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1 mdeggplant- sliced into 1/4 - 1/2 inch thick pieces
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oliveoil for drizzling
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freshbasil leaves - chopped
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freshmozzarella sliced
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koshersalt & pepper
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italianseasoning
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favoritemarinara or spaghetti sauce
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Parmesanfor sprinkling
How To Make sizzling cheesy italian eggplant - cassies
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1Spray a sheet pan with cooking spray or could grease with olive oil.
Preheat oven to 350 degree F.
Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning. -
2Drizzle with olive oil.
Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil.
Bake another 15 - 20 minutes or until tender. -
3Turn oven to broiler.
Remove eggplant and sprinkle each slice with fresh basil, evenly. -
4Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
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5Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara...
Delicious! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sizzling Cheesy Italian Eggplant - Cassies:
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