shrimp vegetable lo mien with a thai twist
I made this for dinner one evening when I just wanted something easy, different and a one dish meal. It turned out so tasty my husband said "you should put that on pinch". So I took a quick picture before he ate it all. It has a little spicy kick and could also be made with chicken, pork or beef or meatless for a great vegetarian main dish or an awesome side. Delish!
yield
3 -4
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For shrimp vegetable lo mien with a thai twist
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1 1/2 lbshrimp, peeled and deveined
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1onions, vidalia, peeled and chunked
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1sliced green or red sweet pepper
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1small head cabbage, thickly sliced
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1 pkgramen noodles, shrimp or spicy shrimp flavor
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1 pkgknorr thai sweet chili pasta sides
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2 clovegarlic, minced
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3/4 cpeas, fresh or frozen
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2 tspchili garlic sauce
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2 tspsesame oil
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2 tspfish sauce
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1/3 csoy sauce
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pepper/salt
How To Make shrimp vegetable lo mien with a thai twist
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1Prepare Knorr Thai sweet chili pasta according to package directions. Set aside. Boil ramen noodles for 2 minutes, drain and set aside. Reserve flavor packet for later.
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2Heat about 2 tbsp. canola oil in a large skillet or wok. Sauté onion, green pepper and cabbage approx 2-3 min on medium high heat till just tender-crisp. Remove from pan and add shrimp to pan.
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3Stir-fry shrimp until just barely pink. Return veggies to pan with shrimp. Add garlic and peas and mix well. Turn heat down to medium low.
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4Add Thai and ramen noodles. Add flavor packet from ramen and remaining ingredients. Stir fry a minute or two until sauce coats everything well. Serve piping hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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