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shaved brussels sprout salad w/pine nuts & lemon

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it! Recipe & photo: Diabetes Focus magazine

(1 rating)
yield 4 serving(s)
prep time 45 Min
method Blend

Ingredients For shaved brussels sprout salad w/pine nuts & lemon

  • 20 md
    brussels sprouts, cleaned
  • 4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    pine nuts
  • 1/4 c
    grated pecorino cheese
  • salt and freshly ground pepper

How To Make shaved brussels sprout salad w/pine nuts & lemon

  • 1
    Cut the Brussels sprouts in half lengthwise and thinly slice them until you get to the chunky white core. Discard the remainder.
  • 2
    Place Brussels sprouts in a medium mixing bowl and add the olive oil, lemon juice, pine nuts and cheese. Mix well. Season with salt and pepper.
  • 3
    Cover the bowl and let sit for 30 minutes to allow the flavors to blend before serving.
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