sesame garlic asparagus

(1 rating)
Recipe by
Tiphane Fleming
spanaway, WA

Simple, quick, and absolutely delish.

(1 rating)
yield 5 +
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For sesame garlic asparagus

  • 2 lb
    asparagus, fresh
  • 2 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1 tsp
    italian seasoning
  • 1 c
    water
  • 1 Tbsp
    chicken bouillon granules
  • sesame seeds

How To Make sesame garlic asparagus

  • 1
    Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
  • 2
    Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
  • 3
    Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
  • 4
    Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.
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