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scandinavian bean salad

MaryfromTexas avatar
Recipe by
Mary Owens
@MaryfromTexas
Channelview, TX

My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For scandinavian bean salad

  • 1/2 bunch
    celery, chopped
  • 1 md
    green pepper, chopped
  • 1 sm
    white onions, chopped
  • 1 lg
    can chopped pimento
  • 1 can
    bean sprouts, drained
  • 1 can
    french cut green beans, drained
  • DRESSING:
  • 1 c
    sugar
  • 1 c
    vinegar (white or apple cider)
  • 1/2 c
    salad oil
  • 2 tsp
    salt
  • 1/2 tsp
    paprika

How To Make scandinavian bean salad

  • 1
    Mix chopped vegetables, bean sprouts, and green beans. Place in a container with a lid.
  • 2
    Mix dressing ingredients together in a jar. Shake well and pour over vegetables.
  • 3
    Marinate in refrigerate overnight. Drain before serving. This will keep 2 weeks or more in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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