Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garlic green beans

thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I was looking for a way to dress up green beans and this is what I made. It was sooo good, I had to share it.

yield 4 -6
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For garlic green beans

  • 1 bag
    frozen french green beans
  • 6 md
    mushrooms, fresh
  • 1/2 md
    onion
  • 2 Tbsp
    butter
  • 1/4 tsp
    garlic powder
  • 3-4 dash
    salt and pepper

How To Make garlic green beans

  • 1
    Clean and slice the mushrooms. Cut the onion into long strips. (I cut slices and then quarter the slices.)
  • 2
    Cook the green beans according to package directions.
  • 3
    In a large skillet, over medium heat, melt the butter. Add the onions. Sprinkle with salt and pepper. Add the mushrooms and garlic powder. Stir to coat. Cover the pan and cook for 5-10 minutes, until tender.
  • 4
    When the green beans are done, drain and add to the skillet. Toss with the mushrooms and onions. Serve warm.
  • 5
    Notes: Use fresh or frozen green beans for the best flavor. You can add more garlic powder if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT