savory eggplant slices
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Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For savory eggplant slices
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1 lgeggplant, cut into 1/2"-thick slices
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1/2 call purpose flour
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1/2 tspgarlic powder
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pinchsalt and pepper
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pinchitalian seasoning
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2 lgeggs, beaten
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1 citalian-style bread crumbs
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oil for frying
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1 jartomato pasta sauce, like marinara
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1 cgrated parmesan cheese
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8 ozshredded mozzarella cheese
How To Make savory eggplant slices
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1Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.
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2Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.
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3Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.
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