sauteed zucchini with feta and oregano

Recipe by
Sara Andrea
Eugene, OR

I like to use one zucchini and one yellow squash. GO OREGON DUCKS! For my WW friends, 1 SP per serving.

yield 6 serving(s)
method Stove Top

Ingredients For sauteed zucchini with feta and oregano

  • 2 tsp
    olive oil
  • 2 md
    zucchini or yellow squash cut into 2 inch chunks
  • 1 tsp
    dried oregano
  • 2 Tbsp
    parsley, freshly chopped
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 Tbsp
    crumbled feta cheese

How To Make sauteed zucchini with feta and oregano

  • 1
    Heat oil in pan over med-high heat. Add zucchini and oregano. Stir occasionally until crisp-tender (4-6 minutes).
  • 2
    Remove from heat. Stir in parsley, salt, and pepper.
  • 3
    Transfer to plates and sprinkle with cheese.
ADVERTISEMENT