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sauteed summer squash

Enoteca avatar
Recipe by
Leslie Trippy
@Enoteca

This is a wonderful summer side dish with all the squash in either your garden or the local farmer's market.

yield 2 -4 as a side dish
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For sauteed summer squash

  • 2 Tbsp
    butter
  • 2 lg
    shallots, thinly sliced
  • 2 Tbsp
    chopped garlic
  • 1 tsp
    tarragon, dried
  • 1/2 lb
    yellow crookneck squash, trimmed, sliced into 1/3" rounds
  • 1/2 lb
    zucchini, trimmed, sliced into 1/3" rounds

How To Make sauteed summer squash

  • 1
    Melt butter in a large skillet over medium-high heat.
  • 2
    Add shallots, garlic, and tarragon. Saute until onion is just tender, about 2 minutes.
  • 3
    Add yellow squash and zucchini, and saute until crisp-tender, about 8 min. Season with salt and pepper.
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