Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sauteed mushrooms

(4 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A simple side dish that goes very well with steaks or burgers.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sauteed mushrooms

  • 2 lb
    mushrooms, cleaned and sliced
  • 1 1/2 stick
    butter
  • 1/2 c
    cabernet sauvignon
  • 2 tsp
    garlic, minced
  • fresh herbs minced, any herb of your choice

How To Make sauteed mushrooms

  • 1
    Saute mushrooms and garlic in butter until browned.
  • 2
    Add red wine and simmer.
  • 3
    Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT