sauteed mushrooms

Recipe by
Eve Peterson
Westfield, WI

MAKES A GOOD SIDE DISH OR ON HAMBURGERS OR STEAK.

yield 4 serving(s)
method Pan Fry

Ingredients For sauteed mushrooms

  • 1/4 c
    water
  • 1 clove
    garlic, crushed
  • 1 1/2 c
    mushrooms, sliced
  • 1 tsp
    lemon juice

How To Make sauteed mushrooms

  • 1
    SPRAY PAN WITH NONSTICK COOKING SPRAY.
  • 2
    PLACE WATER AND GARLIC IN SKILLET AND SIMMER 5 MIN.
  • 3
    ADD MUSHROOMS AND LEMON JUICE, COOK FOR 3-5 MIN. STIRRING OFTEN.
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