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sautéed eggplant

nurseladycooks avatar
Recipe by
Stephanie L.
@nurseladycooks
Altadena, CA

I LOVE eggplant,when I saw this recipe on UTube I knew I would love it and I do! I'm not a big fan of rosemary,I usually omit it and add parsley or cilantro. This is enough just for me,my husband doesn't like eggplant,refuses to even try it. I usually have this as a side dish or I put it over pasta or rice.Delicious.

yield 1 serving(s)
method Saute

Ingredients For sautéed eggplant

  • 1/2 medium eggplant,sliced thin
  • salt
  • 3-4 tablespoons olive oil
  • onions,sliced thin
  • 2 garlic cloves,minced
  • 1 bell pepper,sliced thin
  • 1 small tomato,peeled,seeded and diced
  • splash of white wine
  • salt to taste
  • pepper,to taste

How To Make sautéed eggplant

  • 1
    Sprinkle eggplant with salt a strainer for 20 mins.Rinse well.Pat dry.Heat 2 T.oil add onion,sauté 3-4 mins,add garlic,bell pepper and eggplant.Add more oil if needed,sautéing 4-5 mins.Add tomato,season with salt add a splash dry white wine,cook 5 mins,add pepper. and rosemary.
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