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sauteed broccoli w/ roasted sweet peppers & onions

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them before they spoiled, I had 2 small jars of Roasted Sweet Red Peppers & thought they would compliment the broccoli & onions perfectly, all the while adding a bit of fiber to the diet. They were quick & easy to prepare, & not only did they look appealing they tasted great also. This side dish of vegetables went very well with the Pork Roast and mashed Potatoes, with a bit of gravy over the top created from the drippings of the pork Roast.

(2 ratings)
yield 6 or more depending on portion size
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For sauteed broccoli w/ roasted sweet peppers & onions

  • 2 lb
    fresh broccoli floweretts
  • 2 jar
    roasted sweet red peppers (16 ounces)
  • 2 lg
    sweet onions, sliced & seperated
  • 1 tsp
    steak seasoning
  • 1 1/2 Tbsp
    coconut or olive oil

How To Make sauteed broccoli w/ roasted sweet peppers & onions

  • 1
    Wash broccoli in a colander & cut larger pieces into smaller pieces, rinse under cold running water.
  • 2
    Cut the onions in half and then slice into medium slices, and separate into rings, then add to broccoli.
  • 3
    Drain the roasted red peppers, then using a cutting board cut into medium size strips.
  • 4
    In a large skillet, Heat the oil over medium high heat, & then add in the broccoli and onion mixture, sauté about 4-5 minutes.
  • 5
    Add the roasted sweet pepper strip, and steak seasoning, then stir till mixed together and heated through, until veggies are al dente, or as desired, an additional 4-5 minutes or so, or as desired.
  • 6
    Serve while still hot, can add shaved Parmesan Cheese over the top while veggies are still hot, if desired or serve as is. Excellent side dish.
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