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sautéed asparagus

Squee03 avatar
Recipe by
Tracilyn Hamilton
@Squee03
Austin, TX

Healthy, crisp, and delicious.

yield 4 -6
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For sautéed asparagus

  • 1 bunch
    asparagus
  • 1/4 tsp
    turmeric
  • Dash
    pink salt (to taste)
  • Dash
    pepper (to taste)
  • Handful
    oregano, fresh, no stems.
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • Handful
    mint, fresh

How To Make sautéed asparagus

  • 1
    Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
  • 2
    Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
  • 3
    Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.
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