sausage stuffed zucchini
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i love this recipe it's so full of flavor .. everybody in my family likes it . it's light and delicious .
yield
4 to 6 people
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For sausage stuffed zucchini
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4 mdzucchini
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1/4 cmarinara sauce
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1 Tbspolive oil
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3 clovegarlic, minced
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2roma tomatoes diced
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1/2 cred bell pepper diced
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1 lbitalian sweet sausage ,removed from casing
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1/2 cshredded mozzarella
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2 Tbspgrated parmesan cheese
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1/2 cchopped onion .
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salt and pepper to taste
How To Make sausage stuffed zucchini
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1cut zucchini the long way ,in half. with a spoon, carefully take out the inside of zucchini ,so that each zucchini boat should be about 1/4 inch thick.
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2put a pot of boiling water and add zucchini when it boils . let it cook for 2 minutes . drain . let it cool.
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3preheat oven to 400. ligtly grease a 9x13 baking dish. cover bottom with marinara sauce .
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4cook sausage until is nicely browned. remove from pan. add oil to pan and saute' diced pepper, minced garlic and chopped onion. add sausage and let everything cook together for 2 or 3 minutes .season with salt and pepper to taste .
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5use a small spoon to scoop sausage mixture and spoon it into zucchini boats . sprinkle parmesan cheese and mozzarella cheese .
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6bake at 400, for 35 minutes or until cheese is melted absolutely delicious . enjoy!!!!
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