russian - freshly salted cucumbers

Name: Russian - Freshly Salted Cucumbers
Yield: 20
Cuisine: Eastern European
Ingredients: 10 - cucumbers, average; 50 gram(s) salt; 20 gram(s) horseradish sauce; 2 - horseradish leaves; 1 liter(s) water; 3 clove(s) garlic

(1 rating)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

This is the best appetizer for pairing with Russian vodka. You can’t find anything tastier then young potatoes with freshly salted cucumbers in summer. Easy to enjoy Posted from http://www.russianfoods.com/en/freshly-salted-cucumbers/ for play in Culinary Cuisine

(1 rating)

yield 20 serving(s)

method No-Cook or Other

Ingredients For russian - freshly salted cucumbers

10

cucumbers, average
50 g

salt
20 g

horseradish sauce
2

horseradish leaves
1 l

water
3 clove

garlic

How To Make russian - freshly salted cucumbers

1
Wash cucumbers carefully.

2
Put garlic, horseradish leaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over.
3
The cucumbers will be ready in 24 hours.
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russian - freshly salted cucumbers

Ingredients For russian - freshly salted cucumbers

How To Make russian - freshly salted cucumbers

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