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roasted tomatoes and zucchini

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Roast

Ingredients For roasted tomatoes and zucchini

  • 2 md
    zucchini, chopped
  • 20 lg
    cherry tomatoes, halved
  • olive oil flavored cooking spray, nonfat
  • 1 tsp
    sea salt

How To Make roasted tomatoes and zucchini

  • 1
    Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
  • 2
    Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
  • 3
    Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.
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