roasted onions
(1 rating)
I love these with steaks, roasts, or pork chops! Great to just throw in the oven and get on with the rest of your meal. If your red onions are large, reduce the number to two and cut into sixths instead of quarters. From Southern Living.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For roasted onions
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1/4 clight brown sugar, firmly packed
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1/4 colive oil
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1/4 cbalsamic vinegar
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1/2 tspsalt
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4 smred onions, quartered
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1 lbwhite pearl onions
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1 lbcipollini onions
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1 lbshallots
How To Make roasted onions
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1Preheat the oven to 450 degrees. Whisk together the brown sugar, olive oil, balsamic vinegar, and salt in a large bowl.
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2Toss the onions with the oil mixture. Arrange in a single layer on a lightly greased 17 x 12 inch jelly roll pan.
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3Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice during the cooking time.
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