Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted garlic broccoli

(1 rating)
kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

These is more of a method than a recipe.I like to cook the broccoli just until tender,not soft.Add just enough red pepper flakes for a hint of heat,not spicy and I like to add the garlic at the end so it doesn't burn and I like the flavor of garlic with broccoli. I find people who don't like broccoli,love it cooked this way. I roast most vegetables,it brings the flavor out,I think. Carrots are especially tasty cooked this way as well.

(1 rating)
method Roast

Ingredients For roasted garlic broccoli

  • broccoli,cut into large florets,including tender stems
  • olive oil
  • juice of half a lemon
  • salt
  • pepper
  • crushed red pepper flakes
  • freshly grated parmesan cheese

How To Make roasted garlic broccoli

  • 1
    Preheat the oven to 425°F. In a large bowl, toss the broccoli florets with olive oil and lemon juice until lightly coated. Sprinkle salt and pepper over the broccoli and toss to coat. Arrange the broccoli florets in a single layer on a greased baking sheet. Roast for 10-15 minutes, until just tender. Stir in garlic,mix well.Cook an additional 5 minutes.Put the roasted broccoli back in the bowl and toss with red pepper and grated parmesan cheese.Check for salt. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT