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roasted corn with pesto and parmesean

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

The fresh herbs, garlic, and sun-dried tomato really enhances the flavor of the corn. I add extra parmesean and everyone just loved it. Great roasted on the grill or in the oven.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Roast

Ingredients For roasted corn with pesto and parmesean

  • 4
    corn on the cob, husks removed
  • https://www.justapinch.com/recipes/sauce-spread/spread/chard-and-basil-pesto-with-toasted-almonds.html?p=1, or your favorite pesto
  • parmesan cheese
  • salt and pepper to taste

How To Make roasted corn with pesto and parmesean

  • 1
    On aluminum foil brush corn with pesto. Sprinkle with salt and pepper.
  • 2
    Wrap corn and place in 350 degree oven or place on the grill.
  • 3
    Roast until corn is done 25 - 30 minutes.
  • 4
    Sprinkle with parmesean cheese and serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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