roasted carrots

How To Make roasted carrots

• 1

  Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
• 2

  Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
• 3

  Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
• 4

  Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
• 5

  Place baking dish in preheated oven and bake for one hour.
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