Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted brussels sprouts & red grapes

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

I fiddled with the ingredients in a few places. If your Brussels sprouts are small then leave them whole. Thyme was the specific fresh herb called for in the original recipe but I don't like it and substituted with fresh basil. Carnivores are welcomed to add a bit of pancetta, prosciutto or bacon to the mix! Easy! Via Real Simple.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For roasted brussels sprouts & red grapes

  • 1 lb
    brussels sprouts, ends trimmed and cut in half (1 1/2 pounds in original recipe)
  • 1/2 lb
    red seedless grapes (1 pound in the original recipe)
  • 3 Tbsp
    olive oil
  • 1-2 clove
    garlic, peeled and minced
  • cracked black pepper, to taste
  • coarse salt, to taste
  • GARNISH:
  • 1 Tbsp
    fresh herbs, minced (parsley, cilantro, basil)

How To Make roasted brussels sprouts & red grapes

  • 1
    Heat oven to 375°degrees.
  • 2
    On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the olive oil, garlic, salt, and cracked black pepper.
  • 3
    Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
  • 4
    Remove from the baking sheet, transfer to a serving platter and garnish with fresh herb of choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Brussels Sprouts & Red Grapes:

ADVERTISEMENT