roasted bacon cheddar cauliflower
(2 ratings)
Something I just threw together and SUCCESS!
Blue Ribbon Recipe
What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this low carb side dish over the top. We bet everyone will eat their veggies when they try this recipe!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For roasted bacon cheddar cauliflower
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6 slicebacon
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2 tspdried thyme
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1/4 cshredded Parmesan cheese
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1 Tbspgarlic salt
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black pepper
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1/4 cextra virgin olive oil
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2heads cauliflower
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1/2 tspseason salt
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1/2 - 1 cshredded cheddar cheese
How To Make roasted bacon cheddar cauliflower
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1Preheat the oven to 375 degrees F. Fry the bacon, reserving the grease.
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2In a medium bowl, combine the thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add the raw cauliflower and mix well.
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3Once coated, place the mixture on a foil-covered large rimmed baking sheet.
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4Sprinkle with the seasoned salt and bake 30 minutes or until lightly browned.
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5Crumble the cooked bacon and add to a bowl. Mix in the cheddar cheese.
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6Top the roasted cauliflower with the cheese mix and let stand 10 minutes before serving to allow the cheese to melt a bit. If the cheese is not melting properly, you can also place the dish back in the oven to help it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Bacon Cheddar Cauliflower:
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