Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted baby bok choy

DebFinney avatar
Recipe by
Deb Finney
@DebFinney
Little Rock, AR

We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Roast

Ingredients For roasted baby bok choy

  • 12
    baby bok choy, cleaned and halved length wise
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    salt (estimate - use more or less to your taste)
  • 1 tsp
    cracked pepper (again to your taste)
  • 1 tsp
    red pepper flakes (i use a little more - like spicy)
  • 2 tsp
    minced garlic

How To Make roasted baby bok choy

  • 1
    Clean and slice lengthwise the baby bok choy
  • 2
    Toss the bok choy with the sesame oil, soy cause and minced garlic.
  • 3
    Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
  • 4
    Roast for about 8 minutes at 410 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT