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roasted asparagus

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS MY FAMILIES FAVORITE VEGETABLE. MY MOM USED TO COOK IT SOOOO MUCH THAT U WER EATING MUSH...I LIKE A BITE TO MY VEGGIES SO I ROAST THEM....NEVER MET A ROASTED VEGGIE I DIDNT LIKE...ENJOY :)

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For roasted asparagus

  • 2 bunch
    asparagus, about a pound each
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/8 c
    olive oil
  • 1 tsp
    lemon zest

How To Make roasted asparagus

  • 1
    PREHEAT OVEN TO 375. TRIM ENDS BY AN INCH N RINSE ASPARAGUS N PLACE ON BAKN SHEET.
  • 2
    DRIZZLE WITH OLIVE OIL N SPRINKLE ON S n P. TOSS TO GET ALL ASPARAGUS COATED N BAKE FOR 20 MINUTES TURNN ONCE HALFWAY THRU COOKN TIME.
  • 3
    REMOVE FROM OVEN N SPRINKLE ON LEMON ZEST ....ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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