roasted asparagus

Recipe by
Eve Peterson
Westfield, WI

A good Healthy Veggie recipe!

method Convection Oven

Ingredients For roasted asparagus

  • 2 lb
    fresh asparagus
  • olive oil
  • kosher salt, plus extra for sprinkling
  • black pepper

How To Make roasted asparagus

  • 1
    Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.
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