red beets in sour cream
No Image
Pantry Recipes from the Reading Eagle, February 19, 2014.
yield
4 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For red beets in sour cream
-
1 - 15 oz. cansliced red beets, drained
-
1 csour cream
-
1/4 conion, minced or thinly sliced
-
2 tspred wine vinegar
-
salt and pepper to taste
How To Make red beets in sour cream
-
1Combine all ingredients. Top with fresh parsley and serve over leafy greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Beets in Sour Cream:
ADVERTISEMENT