pureed cauliflower with roasted garlic & cheese

Recipe by
Eddie Szczerba
Ossining, NY

Lower in calories and just a delicious as whipped potatoes!!

yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For pureed cauliflower with roasted garlic & cheese

  • 1 lg
    cauliflower, cooked
  • 6 clove
    garlic,roasted
  • 1 Tbsp
    parsley, italian,chopped
  • 1 pinch
    salt and pepper
  • 2 Tbsp
    parmigiano-reggiano, grated
  • 1 1/2 Tbsp
    butter, unsalted
  • 1 Tbsp
    cream cheese

How To Make pureed cauliflower with roasted garlic & cheese

  • Creamy and delicious!!
    1
    Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
  • Creamy and delicious!!
    2
    Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
  • Creamy and delicious!!
    3
    I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

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