pureed cauliflower with roasted garlic & cheese
Lower in calories and just a delicious as whipped potatoes!!
yield
6 -8
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For pureed cauliflower with roasted garlic & cheese
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1 lgcauliflower, cooked
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6 clovegarlic,roasted
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1 Tbspparsley, italian,chopped
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1 pinchsalt and pepper
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2 Tbspparmigiano-reggiano, grated
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1 1/2 Tbspbutter, unsalted
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1 Tbspcream cheese
How To Make pureed cauliflower with roasted garlic & cheese
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1Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
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2Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
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3I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)
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