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polenta caprese

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Very tasty and a perfect appetizer

prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For polenta caprese

  • 1 c
    yellow corn meal
  • 3 c
    water
  • 1
    tomato, seeded and diced
  • 1 c
    mozzarella cheese, shredded
  • 1 bunch
    basil, shredded
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    butter

How To Make polenta caprese

  • 1
    Bring to a boil, water with salt, pepper, butter and corn meal.
  • 2
    simmer about 15 minutes , stirring often.
  • 3
    add in the tomatoes, basil & cheese, stir till all incorporated.
  • 4
    pour into a cookie sheet and smooth out...let cool, till harden...about 30 min in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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