pinto beans
I like to eat these with cornbread.
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr
method
Stove Top
Ingredients For pinto beans
-
2 cdry pinto beans
-
2 slicebacon, chopped
-
1/2 tspsalt
How To Make pinto beans
-
1Look through he bean to be sure there are no rocks. Also remove broken pieces.
-
2Place all ingredients in a large pot. Cover with water.
-
3Bring to a boil. Lower the heat slightly and simmer the beans until done, about an hour. Stir occasionally.
-
4Add water during cooking if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT