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pickled brussels sprouts

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

yield serving(s)
prep time 15 Min
cook time 10 Min
method Canning/Preserving

Ingredients For pickled brussels sprouts

  • BRINE:
  • 8 c
    water
  • 1 c
    white vinegar
  • 1/2 c
    apple cider vinegar
  • 2 Tbsp
    pickling spice
  • 1
    head dill
  • 2 clove
    garlic
  • 1 c
    sugar
  • 1/2 c
    pickling salt
  • FOR JARS
  • brussels sprouts
  • 4 clove
    garlic
  • 4
    heads dill
  • 4 Tbsp
    pickling spice
  • 4
    whole hot peppers

How To Make pickled brussels sprouts

  • 1
    Bring brine to a boil.
  • 2
    In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
  • 3
    Pack jars as tightly as you can with sprouts.
  • 4
    Cover sprouts with boiling brine solution leaving 1/4 inch head space.
  • 5
    Process in a boiling water bath canner for 10 minutes.
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