pepper jelly glazed carrots

How To Make pepper jelly glazed carrots

• 1

  Cut carrot halves lengthwise into quarters.
• 2

  Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
• 3

  Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
• 4

  Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.
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